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We want to know that harvesting of fish doesn’t have long term impacts on the ocean habitat and that each fish is used to its full potential. \r","marks":[],"data":{}}]},{"nodeType":"paragraph","data":{},"content":[{"nodeType":"text","value":"We’re working with the seafood sector to develop new catch technologies and new practices for aquaculture, so we can sustainably produce more food for the growing population. Because our scientists understand fish at a fundamental level, we’re developing new practices that put the fishes’ needs at the centre of production. 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