Segment magazine
Six technologies changing how food is produced
15 Jun 2022
Food & IngredientsSeafoodTechnologiesBlue sky science for Growing Futures鈩Digital horticultural systemsHorticultural production goes urbanOpen ocean aquacultureFuture plants, fish and foodsFish breedingFood and ingredient formulationGenetics and genomicsNew plant cultivarsSustainable, resilient food supplyCrop optimisationSeafood productionSupply chain optimisationTotal utilisation