Seafood production
Seafood production
Seafood production
We鈥檙e creating new ways to grow, catch and transport seafood products that excite consumers.
Consumers want more from their seafood, and so do we. We want to know that harvesting of fish doesn鈥檛 have long term impacts on the ocean habitat and that each fish is used to its full potential.
We鈥檙e working with the seafood sector to develop new catch technologies and new practices for aquaculture, so we can sustainably produce more food for the growing population. Because our scientists understand fish at a fundamental level, we鈥檙e developing new practices that put the fishes鈥 needs at the centre of production. It鈥檚 not only good for the fish, but means that every fish harvested is in the perfect condition for consumers to enjoy.
We also know that nothing should go to waste, and that seafood has value beyond just edible flesh. 探花精选 scientists are finding new ways to create both food and non-food products from fish and shellfish to ensure maximum value fromevery part of the harvest.
Towards a circular blue economy - 100% utilisation of seafood
Case studies
探花精选 news
Focus on Open Ocean Aquaculture
How fish centric technology development has improved fish welfare and quality outcomes